B'at paritzos fatores de arriscu pro su diabete, intre sos cales:
1. Istòria familiare: su de tènnere unu babbu o una mama o unu frade cun su diabete creschet su riscu.
2. Edade: su riscu de diabete de tipu 2 creschet cun sa crèschida, mescamente a pustis de sos 45 annos.
3. Pesu: Su fatu de èssere grassos de prus o obesos aumentat su riscu.
4. Fàtzile a s'esertzìtziu: Sa mancàntzia de esertzìtziu podet crèschere su riscu.
5. ratza o etnia: Certus grupus ètnicus, cummenti is afroamericanus, is ispanicus americanus, is nativus americanus e is asiàticus americanus, tenint unu arriscu prus mannu de sviluppai su diabete de tipu 2.
6. Diabete gestatzionale: Sas fèminas chi ant tentu diabete gestatzionale durante sa gravidade sunt a arriscu prus mannu de isvilupare diabete de tipu 2 prus a tardu in sa vida.
7. Sindrome de s'ovàriu policìsticu: Sas fèminas cun custa cunditzione tenent un'arriscu prus artu de isvilupare su diabete de tipu 2.
8. Sindrome metabòlica: Custa sèrie de cunditziones, chi includet pressione arta, colesterolu artu e grandu circonferèntzia de sa cintura, creschet su riscu de diabete de tipu 2.
9. Fumare: su fumu podet crèschere sa resistèntzia a s'insulina, cosa chi podet batire a su diabete de tipu 2.
10. Prediabèticu: su fatu de tènnere unu livellu de tzùcaru in su sàmbene prus artu de su normale aumentat s'arriscu de isvilupare su diabete de tipu 2.
11. Pesone bàsciu a sa nàschida: Sos pipios cun pesu bàsciu a sa nàschida tenent un'arriscu prus mannu de isvilupare diabete de tipu 2 prus a tardu in sa vida.
12. Pressione arta: Aere pressione arta aumentat su arriscu de isvilupare su diabete de tipu 2.
13. Livellos anormales de colesterolu e triglitzerides: Livellos artos de triglitzerides e livellos bassos de colesterolu HDL (bonos) aumentant su riscu de diabete de tipu 2.
14. Apnea de su sonnu: Sas persones cun apnea de su sonnu tenent un'arriscu prus mannu de isvilupare su diabete de tipu 2.
15. Istres: S'istress crònicu podet crèschere su riscu de isvilupare su diabete de tipu 2.
16. Carchi meighina: Carchi meighina, comente a sos isteroides e sos antipsicoticos, podet crèschere s'arriscu de isvilupare su diabete de tipu 2.
17. Inflamatzione: s'inflamatzione crònica podet crèschere su riscu de isvilupare su diabete de tipu 2.
18. Istadu de vida sedentàriu: Un'istadu de vida sedentàriu podet crèschere s'arriscu de isvilupare su diabete de tipu 2.
19. Dieta rica de grassas e calorias: consumire una dieta rica de grassas e calorias non sanas podet crèschere su riscu de isvilupare su diabete de tipu 2.
20. Consumu de alcol: Su consumu esageradu de alcol podet crèschere su riscu de isvilupare su diabete de tipu 2.
21. Privatzione de sonnu: Su sonnu inadeguadu podet crèschere su riscu de isvilupare su diabete de tipu 2.
22. Incuinamentu de s'àera: S'espositzione a s'incuinamentu de s'àera podet crèschere su riscu de isvilupare su diabete de tipu 2.
23. Unas cantas infetziones: Unas cantas infetziones, comente s'epatite C, podent crèschere s'arriscu de isvilupare su diabete de tipu 2.
24. Livellos artos de omocisteina: Livellos artos de omocisteina, un'amminoàtzidu, podent crèschere su riscu de isvilupare su diabete de tipu 2.
25. Àtzidu urìcu artu: Àtzidu urìcu artu, unu produtu de iscartu, podet crèschere s'arriscu de isvilupare su diabete de tipu 2.
26. Livellos artos de proteina C-reativa: Livellos artos de proteina C-reativa, unu marcadore de infiammamentu, podent crèschere s'arriscu de isvilupare su diabete de tipu 2.
27. Livellos artos de fibrinogenu: Livellos artos de fibrinogenu, una proteina interessada in sa coagulazione de su sàmbene, podent crèschere su riscu de isvilupare su diabete de tipu 2.
28. Livellos artos de PAI-1: Livellos artos de PAI-1, una proteina interessada in sa coagulazione de su sàmbene, podet crèschere su riscu de isvilupare su diabete de tipu 2.
29. Livellos artos de leptina: Livellos artos de leptina, un'ormone interessadu in sa regulada de s'appetitu, podet crèschere su riscu de isvilupare su diabete de tipu 2.
30. Livellos artos de resistina: Livellos artos de resistina, un'ormone interessadu in sa resistèntzia a s'insulina, podent crèschere su riscu de isvilupare
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Bielinski SJ, Pankow JS, Rasmussen-Torvik LJ, Bailey K, Li M, Selvin E, Couper D, Vazquez G, Brancati F: Strength of association for incident diabetes risk factors according to diabetes case definitions: the Atherosclerosis Risk in Communities Study. Am J Epidemiol. 2012, 175 (5): 466-72.
Gangwisch JE, Gross R, Malaspina D: Differential Associations Between Depression, Risk Factors for Insulin Resistance and Diabetes Incidence in a Large U.S. Sample. Isr J Psychiatry Relat Sci. 2015, 52 (2): 85-90.
Leiva AM, Martínez MA, Petermann F, Garrido-Méndez A, Poblete-Valderrama F, Díaz-Martínez X, Celis-Morales C: [Risk factors associated with type 2 diabetes in Chile]. Nutr Hosp. 2018, 35 (2): 400-407.
Chatterjee R, Maruthur NM, Edelman D: Novel Risk Factors for Type 2 Diabetes in African-Americans. Curr Diab Rep. 2015, 15 (12): 103.
Higa S, Maesato A, Ishigaki S, Suenari K, Chen YJ, Chen SA: Diabetes and Endocrine Disorders (Hyperthyroidism/Hypothyroidism) as Risk Factors for Atrial Fibrillation. Card Electrophysiol Clin. 2021, 13 (1): 63-75.
Brodalko B: [Diabetes risk factors in the Regional Railway Hospital in Lublin, described on the basis of medical documentation]. Wiad Lek. 2000, 53 (5-6): 255-61.
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What are the risk factors for diabetes?
There are several risk factors for diabetes, including:
1. Family history: Having a parent or sibling with diabetes increases your risk.
2. Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
3. Weight: Being overweight or obese increases your risk.
4. Physical inactivity: Lack of exercise can increase your risk.
5. Race or ethnicity: Certain ethnic groups, such as African Americans, Hispanic Americans, Native Americans, and Asian Americans, have a higher risk of developing type 2 diabetes.
6. Gestational diabetes: Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes later in life.
7. Polycystic ovary syndrome: Women with this condition have a higher risk of developing type 2 diabetes.
8. Metabolic syndrome: This cluster of conditions, including high blood pressure, high cholesterol, and large waist circumference, increases the risk of type 2 diabetes.
9. Smoking: Smoking can increase insulin resistance, which can lead to type 2 diabetes.
10. Prediabetes: Having prediabetes, or higher than normal blood sugar levels, increases the risk of developing type 2 diabetes.
11. Low birth weight: Babies with low birth weight have a higher risk of developing type 2 diabetes later in life.
12. High blood pressure: Having high blood pressure increases the risk of developing type 2 diabetes.
13. Abnormal cholesterol and triglyceride levels: High levels of triglycerides and low levels of HDL (good) cholesterol increase the risk of type 2 diabetes.
14. Sleep apnea: People with sleep apnea have an increased risk of developing type 2 diabetes.
15. Stress: Chronic stress can increase the risk of developing type 2 diabetes.
16. Certain medications: Some medications, such as steroids and antipsychotics, can increase the risk of developing type 2 diabetes.
17. Inflammation: Chronic inflammation can increase the risk of developing type 2 diabetes.
18. Sedentary lifestyle: A sedentary lifestyle can increase the risk of developing type 2 diabetes.
19. High-fat, high-calorie diet: Consuming a diet high in unhealthy fats and calories can increase the risk of developing type 2 diabetes.
20. Alcohol consumption: Excessive alcohol consumption can increase the risk of developing type 2 diabetes.
21. Sleep deprivation: Inadequate sleep can increase the risk of developing type 2 diabetes.
22. Air pollution: Exposure to air pollution can increase the risk of developing type 2 diabetes.
23. Certain infections: Certain infections, such as hepatitis C, can increase the risk of developing type 2 diabetes.
24. High levels of homocysteine: High levels of homocysteine, an amino acid, can increase the risk of developing type 2 diabetes.
25. High levels of uric acid: High levels of uric acid, a waste product, can increase the risk of developing type 2 diabetes.
26. High levels of C-reactive protein: High levels of C-reactive protein, a marker of inflammation, can increase the risk of developing type 2 diabetes.
27. High levels of fibrinogen: High levels of fibrinogen, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
28. High levels of PAI-1: High levels of PAI-1, a protein involved in blood clotting, can increase the risk of developing type 2 diabetes.
29. High levels of leptin: High levels of leptin, a hormone involved in appetite regulation, can increase the risk of developing type 2 diabetes.
30. High levels of resistin: High levels of resistin, a hormone involved in insulin resistance, can increase the risk of developing
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