How to prevent Diabetes?

['Pirengang kaca puniki']

Sapunapi antuk nyegah diabetes?

1. Ngrajegang bobot awak sane becik: Ngedong utawi lemet wantah faktor resiko utama antuk nglimbak diabetes tipe 2.

Ngurangi bobot yéning awaké lebihan prasida ngirangin risiko.

2. Ngamah ajeng-ajengan sane becik: Milih ajeng-ajengan sane akeh madaging gandum, woh-wohan, sayuran, protein, miwah susu sane nenten akeh madaging lemak.

Ngurangi konsumsi makanan olahan, minuman manis, miwah lemak jenuh.

3. Latihan teratur: Ngiring ngelaksanayang aktivitas fisik sane nenten abot, sekadi majalan gelis, paling nenten 30 menit, ring akehan rahina ring awuku.

Olah raga sane teratur prasida ngwantu ngukuhang bobot awak sane becik taler nincapang sensitivitas insulin.

4. Ngamatin kadar gula darah: Yening sampun keni prediabetes utawi sampun keni risiko tinggi keni diabetes, ngamatin kadar gula darah secara teratur prasida ngwantu mangda gelis uning ring perubahan lan prasida nguwah gaya hidup.

5. Ngantuk sane cukup: Bias ngantuk sane nenten becik prasida nincapang risiko keni diabetes.

Ngantuk 7 ngantos 8 jam nyabran wengi.

6. Ngatur stres: Stres kronis prasida nincapang risiko keni diabetes.

Ngiring ngrereh cara sane becik anggen ngatasi stres, sekadi meditasi, yoga, utawi olah raga.

7. Ngurangi nginum alkohol: Nginem alkohol sané akéh prasida nincapang risiko keni diabetes.

Yéning nginum, nginumja antuk cara sané patut.

8. Ngutang ngrokok: Ngrokok nincapang baya keni diabetes miwah pinungkan kronis tiosan.

Ngutang ngrokok prasida ngirangin baya.

9. Cingak sering: Cingak sering sareng dokter prasida ngwantu nyingakin faktor risiko lan nguwah gaya hidup mangda nenten keni diabetes.

10. Nginem ubad manut resep dokter: Yening dokter sampun ngicénin ubad sané prasida ngicalang diabetes, sekadi metformin, jemak manut pituduh dokter.

11. Ngiring ngerereh suplemen: Suplemen, sekadi kromium, magnesium, miwah asam alfa-lipoat, prasida ngwantu nincapang sensitivitas insulin miwah ngirangin risiko keni diabetes.

Ngobrol sareng panyedia kesehatan sadurung ngawitin suplemen.

12. Nginem toya akeh: Nginem toya akeh prasida ngawantu ngukuhang bobot awak sane becik taler ngirangin risiko keni diabetes.

13. Sampunang malinggih sué: Ngadeg sué prasida nincapang baya keni diabetes.

Yakinang mangda bangun tur mamargi-mlaku sabilang rahina.

14. Ngamolihang vitamin D sane cukup: Vitamin D sane kirang prasida ngawinang anak keni diabetes.

Cingak mangda polih sinar surya sane cukup utawi ngambil suplemen vitamin D yening kabuatang.

15. Ngiring ngalaksanayang pola makan sane becik: Ngamah alon-alon lan nguratiang indik rasa seduk lan wareg prasida ngwantu ngraksa bobot awak sane becik taler ngirangin risiko keni diabetes.

16. Ngurangi ajeng-ajengan sane sampun kaproses: ajeng-ajengan sane sampun kaproses sering madaging lemak, gula, miwah natrium sane nenten becik, sane prasida nincapang risiko keni diabetes.

Pilih ajengan sané durung kaproses.

17. Ngamah serat: Ngamah serat prasida nincapang kontrol gula darah taler ngirangin risiko keni diabetes.

Ngiring akeh ngajeng woh-wohan, sayuran, miwah biji-bijian.

18. Ngurangi daging barak miwah daging olahan: Ngonsumsi daging barak miwah daging olahan sane akeh sampun mapaiketan sareng nincapang risiko ngrasayang diabetes.

Pilih protein tanpa lemak, sekadi ayam, ulam, utawi tahu.

19. Nginem teh ijo: Teh ijo madaging antioksidan sané prasida nincapang sensitivitas insulin miwah ngirangin risiko keni diabetes.

20. Ngiring ngerereh tamba herbal: Wénten jamu, sekadi gymnema, fenugreek, miwah melon pait, prasida ngwantu ngamecikang gula darah miwah ngirangin risiko keni diabetes.

Ngobrol sareng panyedia kesehatan sadurung ngambil tamba herbal.

21. Ngaturang porsi: Ngamah akeh prasida ngawinang awak sayan abot taler nincapang baya keni diabetes.

Ngaturang porsi antuk ngawigunayang piring alit lan ngukur ajeng-ajengan.

222. Ngurangi nginum sane manis: Minuman manis, sakadi soda miwah jus buah

['Rujukan']

PubMed/Medline https://www.nlm.nih.gov/databases/download/pubmed_medline.html

RefinedWeb https://arxiv.org/abs/2306.01116

Schwarz PE, Li J, Lindström J, Bergmann A, Gruhl U, Saaristo T, Tuomilehto J: How should the clinician most effectively prevent type 2 diabetes in the obese person at high risk? Curr Diab Rep. 2007, 7 (5): 353-62.

Ritchie ND, Kaufmann P, Sauder KA: Comment on Ely et al. A National Effort to Prevent Type 2 Diabetes: Participant-Level Evaluation of CDC's National Diabetes Prevention Program. Diabetes Care 2017;40:1331-1341. Diabetes Care. 2017, 40 (11): e161-e162.

Kawamori R: [Clinical trials to evaluate interventions aimed to prevent or delay the development of diabetes in high risk IGT]. Nihon Rinsho. 2004, 62 (6): 1158-63.

Ely EK, Gruss SM, Luman ET, Albright AL: Response to Comment on Ely et al. A National Effort to Prevent Type 2 Diabetes: Participant-Level Evaluation of CDC's National Diabetes Prevention Program. Diabetes Care 2017;40:1331-1341. Diabetes Care. 2017, 40 (11): e163.

Han S, Luo Y, Liu B, Guo T, Qin D, Luo F: Dietary flavonoids prevent diabetes through epigenetic regulation: advance and challenge. Crit Rev Food Sci Nutr. 2022, (): 1-17.

Hoskin MA, Bray GA, Hattaway K, Khare-Ranade PA, Pomeroy J, Semler LN, Weinzierl VA, Wylie-Rosett J: Prevention of Diabetes Through the Lifestyle Intervention: Lessons Learned from the Diabetes Prevention Program and Outcomes Study and its Translation to Practice. Curr Nutr Rep. 2014, 3 (4): 364-378.

Schwarz PE: 6th World Congress on Prevention of Diabetes and its Complications. Expert Rev Endocrinol Metab. 2010, 5 (4): 517-520.

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How to prevent diabetes?

1. Maintain a healthy weight: Being overweight or obese is a major risk factor for developing type 2 diabetes.

Losing weight if you are overweight can significantly reduce your risk.

2. Eat a healthy diet: Choose a diet rich in whole grains, fruits, vegetables, lean proteins, and low-fat dairy products.

Limit your intake of processed foods, sugary drinks, and saturated fats.

3. Exercise regularly: Engage in at least 30 minutes of moderate-intensity physical activity, such as brisk walking, on most days of the week.

Regular exercise can help you maintain a healthy weight and improve insulin sensitivity.

4. Monitor your blood sugar levels: If you have prediabetes or are at high risk for developing diabetes, regular blood sugar monitoring can help you catch any changes early and make necessary lifestyle adjustments.

5. Get enough sleep: Poor sleep habits can increase your risk of developing diabetes.

Aim for 7-8 hours of quality sleep each night.

6. Manage stress: Chronic stress can increase your risk of developing diabetes.

Find healthy ways to manage stress, such as meditation, yoga, or exercise.

7. Limit alcohol intake: Excessive alcohol consumption can increase your risk of developing diabetes.

If you drink, do so in moderation.

8. Quit smoking: Smoking increases your risk of developing diabetes and other chronic health conditions.

Quitting smoking can help reduce your risk.

9. Get regular check-ups: Regular check-ups with your healthcare provider can help you monitor your risk factors and make necessary lifestyle changes to prevent diabetes.

10. Take medication as prescribed: If you have been prescribed medication to help prevent diabetes, such as metformin, make sure to take it as directed by your healthcare provider.

11. Consider supplements: Some supplements, such as chromium, magnesium, and alpha-lipoic acid, may help improve insulin sensitivity and reduce your risk of developing diabetes.

Talk to your healthcare provider before starting any supplements.

12. Stay hydrated: Drinking plenty of water can help you maintain a healthy weight and reduce your risk of developing diabetes.

13. Avoid sitting for long periods: Prolonged sitting can increase your risk of developing diabetes.

Make sure to get up and move around regularly throughout the day.

14. Get enough vitamin D: Low levels of vitamin D have been linked to an increased risk of developing diabetes.

Make sure to get enough sunlight exposure or take a vitamin D supplement if needed.

15. Practice mindful eating: Eating slowly and paying attention to your hunger and fullness cues can help you maintain a healthy weight and reduce your risk of developing diabetes.

16. Limit processed foods: Processed foods are often high in unhealthy fats, sugars, and sodium, which can increase your risk of developing diabetes.

Choose whole, unprocessed foods whenever possible.

17. Eat more fiber: A high-fiber diet can help improve blood sugar control and reduce your risk of developing diabetes.

Include plenty of fruits, vegetables, and whole grains in your diet.

18. Limit red and processed meats: High intake of red and processed meats has been linked to an increased risk of developing diabetes.

Choose lean proteins, such as chicken, fish, or tofu, instead.

19. Drink green tea: Green tea contains antioxidants that may help improve insulin sensitivity and reduce your risk of developing diabetes.

20. Consider herbal remedies: Some herbs, such as gymnema, fenugreek, and bitter melon, may help improve blood sugar control and reduce your risk of developing diabetes.

Talk to your healthcare provider before taking any herbal remedies.

21. Practice portion control: Eating large portions can lead to weight gain and increase your risk of developing diabetes.

Practice portion control by using smaller plates and measuring your food.

222. Limit sugary drinks: Sugary drinks, such as soda and fruit juice

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