Il cancar al colon, cognossût ancje come cancar coloretâl, e je une malatie serie e potenzialmentri mortâl.
Al è il tierç tumôr plui comun tai Stâts Unîts e la seconde cause principâl di muart par tumôr.
Il tas di sorevivence di 5 agns pal tumôr al è dal 65%, ma al varie a seconde dal stadi dulà che il tumôr al è stât diagnosticât.
Se al è cjatât in timp, il tas di sorevivence a 5 agns al pues jessi alt fin al 90%, ma se il cancar si è slargjât a altris parts dal cuarp, il tas di sorevivence al cole fin a cirche il 111%.
Al è impuartant notâ che i tas di sorevivence a son dome stimis e i risultâts individuâi a puedin variâ.
Une visite periodiche e une cure imediade a puedin ridusi il risi di un tumôr al colon che al devente mortâl.
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Wang YG, Chen KX, Wu GL, Song FJ: An analysis: colon cancer mortality in Tianjin, China, from 1981 to 2000. World J Gastroenterol. 2005, 11 (6): 895-8.
Tsuji K, Harashima E, Nakagawa Y, Urata G, Shirataka M: Time-lag effect of dietary fiber and fat intake ratio on Japanese colon cancer mortality. Biomed Environ Sci. 1996, 9 (2-3): 223-8.
Kanter MH, Schottinger JE, Joshua A, Slezak JM: Beyond Screening: An Interim Report and Analysis of a Multimodal Initiative to Decrease Colon Cancer Mortality. Jt Comm J Qual Patient Saf. 2022, 48 (8): 388-394.
Tseng CH: Diabetes but not insulin is associated with higher colon cancer mortality. World J Gastroenterol. 2012, 18 (31): 4182-90.
Jacobs EJ, Connell CJ, Patel AV, Chao A, Rodriguez C, Seymour J, McCullough ML, Calle EE, Thun MJ: Multivitamin use and colon cancer mortality in the Cancer Prevention Study II cohort (United States). Cancer Causes Control. 2001, 12 (10): 927-34.
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How deadly is colon cancer?
Colon cancer, also known as colorectal cancer, is a serious and potentially deadly disease.
It is the third most common cancer in the United States and the second leading cause of cancer deaths.
The overall 5-year survival rate for colon cancer is approximately 65%, but this varies depending on the stage at which the cancer is diagnosed.
If caught early, the 5-year survival rate can be as high as 90%, but if the cancer has spread to other parts of the body, the survival rate drops to around 111%. Early detection and treatment are crucial for improving the chances of survival.
It is important to note that survival rates are only estimates and individual outcomes may vary.
Regular screening and prompt treatment can significantly reduce the risk of colon cancer becoming deadly.
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