Il cancar al pues cjapâ ducj, ma cierts fatôrs a puedin aumentâ il risi di une persone di vê la malatie.
Chescj fatôrs a includin:
1 Etât: il risi di vê il cancar al cres cul passâ dal timp, e la plui part dai câs a son in personis cun plui di 50 agns.
2. Storie di famee: une storie personâl o di famee di cancar al colon, polips o malatie inflamatorie dal colon e pues aumentâ il risi di vê il cancar.
3. Fatôrs di stîl di vite: une diete ricje di cjars ros e lavoradis, obesitât, fumâ e mancjance di ativitât fisiche a puedin aumentâ il risi di vê il cancar al colon.
4. Storie personâl: une storie di polips dal colon o di malatie inflamatorie dal colon e pues aumentâ il risi di vê un cancar al colon.
5. Sindromis gjenetics: ciertis sindromis gjenetichis ereditadis, come la sindrome di Lynch e la poliposi adenomatose familiâr, a puedin aumentâ il risi di vê il cancar al colon.
6 Raze: i afroamericans a àn un risi plui alt di svilupâ e di murî di cancar al colon di chei di altris razis.
Etnie: i ebreus di dissendence de Europe dal Est (ebreus ashkenazis) a àn un risi plui alt di svilupâ il cancar al colon par cause di une mutazion gjenetiche specifiche.
Diabete tip 2: I zuiadôrs di diabete tip 2 a àn un risi plui alt di vê un tumôr al colon.
Al è impuartant savê che vê un o plui di chescj fatôrs di risi nol vûl dî che une persone e varà un tumôr al colon, ma al aumente la probabilitât. ❚
Une visite periodiche e un stîl di vite in salût a puedin judâ a ridusi il risi di vê il cancar al colon.
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Who gets colon cancer?
Colon cancer can affect anyone, but certain factors can increase an individual's risk of developing the disease.
These factors include:
1. Age: The risk of colon cancer increases with age, with most cases occurring in people over the age of 50.
2. Family history: A personal or family history of colon cancer, polyps, or inflammatory bowel disease can increase the risk of developing colon cancer.
3. Lifestyle factors: A diet high in red and processed meats, obesity, smoking, and lack of physical activity can increase the risk of colon cancer.
4. Personal history: A history of colon polyps or inflammatory bowel disease can increase the risk of developing colon cancer.
5. Genetic syndromes: Certain inherited genetic syndromes, such as Lynch syndrome and familial adenomatous polyposis, can increase the risk of colon cancer.
6. Race: African Americans have a higher risk of developing and dying from colon cancer than other racial groups.
7. Ethnicity: Jews of Eastern European descent (Ashkenazi Jews) have a higher risk of developing colon cancer due to a specific genetic mutation.
8. Type 2 diabetes: People with type 2 diabetes have an increased risk of developing colon cancer.
It is important to note that having one or more of these risk factors does not necessarily mean that a person will develop colon cancer, but it does increase the likelihood.
Regular screening and maintaining a healthy lifestyle can help reduce the risk of colon cancer.
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