Kanker usus besar kawa manyarang siapa haja, tagal faktor tatantu kawa maningkatakan risiko individu gasan maningkatakan panyakit.
Faktor-faktor ini mencakup:
1. Umur: Risiko kanker usus besar meningkat seiring bertambahnya usia, dengan sebagian besar kasus terjadi pada orang di atas usia 50 tahun.
2. Riwayat keluarga: Riwayat pribadi atau keluarga kanker usus besar, polip, atau penyakit radang usus dapat meningkatkan risiko terkena kanker usus besar.
3. Faktor gaya hidup: Diet tinggi daging merah dan olahan, obesitas, merokok, dan kurangnya aktivitas fisik dapat meningkatkan risiko kanker usus besar.
4. Riwayat pribadi: Riwayat polip usus besar atau penyakit radang usus dapat meningkatkan risiko terkena kanker usus besar.
5. Sindrom genetik: Sindrom genetik tertentu nang diwarisakan, kaya sindrom Lynch wan familial adenomatous polyposis, kawa maningkatakan risiko kanker usus besar.
6. Ras: Afrika Amerika lebih berisiko terkena dan meninggal karena kanker usus besar daripada kelompok ras lainnya.
7. Etnisitas: Yahudi keturunan Eropa Timur (Yahudi Ashkenazi) memiliki resiko lebih tinggi terkena kanker usus besar karena mutasi genetik tertentu.
8. Diabetes tipe 2: Orang nang menderita diabetes tipe 2 lebih berisiko terkena kanker usus besar.
Penting gasan dicatat bahwa baisi satu atawa labih dari faktor resiko ini kada harus berarti seseorang akan mengidap kanker usus besar, tapi itu maningkatakan kamungkinan.
Pemeriksaan rutin wan mempertahankan gaya hidup sehat kawa membantu mengurangi risiko kanker usus besar.
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Shi J, Li Y, Song W, Wang M, Zhang L, Lian H, He Z, Wei N, Zheng Z, Wen J: Risk of colon cancer-related death in people who had cancer in the past. Int J Colorectal Dis. 2022, 37 (8): 1785-1797.
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Who gets colon cancer?
Colon cancer can affect anyone, but certain factors can increase an individual's risk of developing the disease.
These factors include:
1. Age: The risk of colon cancer increases with age, with most cases occurring in people over the age of 50.
2. Family history: A personal or family history of colon cancer, polyps, or inflammatory bowel disease can increase the risk of developing colon cancer.
3. Lifestyle factors: A diet high in red and processed meats, obesity, smoking, and lack of physical activity can increase the risk of colon cancer.
4. Personal history: A history of colon polyps or inflammatory bowel disease can increase the risk of developing colon cancer.
5. Genetic syndromes: Certain inherited genetic syndromes, such as Lynch syndrome and familial adenomatous polyposis, can increase the risk of colon cancer.
6. Race: African Americans have a higher risk of developing and dying from colon cancer than other racial groups.
7. Ethnicity: Jews of Eastern European descent (Ashkenazi Jews) have a higher risk of developing colon cancer due to a specific genetic mutation.
8. Type 2 diabetes: People with type 2 diabetes have an increased risk of developing colon cancer.
It is important to note that having one or more of these risk factors does not necessarily mean that a person will develop colon cancer, but it does increase the likelihood.
Regular screening and maintaining a healthy lifestyle can help reduce the risk of colon cancer.
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