Kansa ya utumbo mzito yaweza kumgusa mtu yeyote, lakini mambo fulani yaweza kuongeza hatari ya mtu kuugua ugonjwa huo.
Mambo hayo yanatia ndani:
1. Umri: Hatari ya kupata kansa ya utumbo huongezeka kadiri umri unavyozidi kuongezeka, na visa vingi hutokea kwa watu wenye umri wa zaidi ya miaka 50.
2. Historia ya familia: Historia ya kibinafsi au ya familia ya kansa ya utumbo mzito, polyps, au ugonjwa wa uvimbe wa utumbo unaweza kuongeza hatari ya kupata kansa ya utumbo mzito.
3. Mambo yanayohusiana na mtindo wa maisha: Kula nyama nyekundu na nyama zilizotengenezwa, kunenepa kupita kiasi, kuvuta sigara, na kutofanya mazoezi ya mwili kunaweza kuongeza hatari ya kupata kansa ya tezi kuu.
4. Historia ya kibinafsi: Historia ya polyps ya utumbo au ugonjwa wa uvimbe wa utumbo unaweza kuongeza hatari ya kupata kansa ya utumbo.
5. Ugonjwa wa chembe za urithi: Ugonjwa fulani wa chembe za urithi, kama vile ugonjwa wa Lynch na ugonjwa wa familia wa adenomatous polyposis, waweza kuongeza hatari ya kansa ya utumbo.
6. Ubaguzi wa rangi: Wamarekani wenye asili ya Kiafrika wana hatari kubwa zaidi ya kupatwa na kansa ya utumbo mzito na kufa kutokana nayo kuliko vikundi vingine vya rangi.
7. Urithi: Wayahudi wa asili ya Ulaya Mashariki (Wayahudi wa Ashkenazi) wana hatari kubwa ya kupata saratani ya utumbo kwa sababu ya mabadiliko maalum ya maumbile.
8. Ugonjwa wa kisukari wa aina ya 2: Watu wenye ugonjwa wa kisukari wa aina ya 2 wana hatari kubwa ya kupatwa na kansa ya utumbo mzito.
Ni muhimu kutambua kwamba kuwa na moja au zaidi ya mambo hayo ya hatari hakumaanishi kwamba mtu atapata kansa ya utumbo mzito, lakini huongeza uwezekano.
Kuchunguza kwa ukawaida na kudumisha mtindo wa maisha wenye afya kunaweza kusaidia kupunguza hatari ya kupata kansa ya tezi kuu.
Grady WM: CIMP and colon cancer gets more complicated. Gut. 2007, 56 (11): 1498-500.
Hay J, Coups E, Ford J: Predictors of perceived risk for colon cancer in a national probability sample in the United States. J Health Commun. 2006, 11 Suppl 1 (): 71-92.
Shi J, Li Y, Song W, Wang M, Zhang L, Lian H, He Z, Wei N, Zheng Z, Wen J: Risk of colon cancer-related death in people who had cancer in the past. Int J Colorectal Dis. 2022, 37 (8): 1785-1797.
Kavan MG, Engdahl BE, Kay S: Colon cancer: personality factors predictive of onset and stage of presentation. J Psychosom Res. 1995, 39 (8): 1031-9.
Tamakoshi K, Wakai K, Kojima M, Watanabe Y, Hayakawa N, Toyoshima H, Yatsuya H, Kondo T, Tokudome S, Hashimoto S, Suzuki K, Suzuki S, Kawado M, Ozasa K, Ito Y, Tamakoshi A: A prospective study of reproductive and menstrual factors and colon cancer risk in Japanese women: findings from the JACC study. Cancer Sci. 2004, 95 (7): 602-7.
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Kanusho la dhima: matibabu
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Utoaji wa dhima: hakimiliki
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Kushindwa kujumuisha habari zote hapo juu kunaweza kusababisha ucheleweshaji wa usindikaji wa malalamiko yako.
Mawasiliano
Tafadhali tutumie barua pepe na swali lolote / pendekezo.
Who gets colon cancer?
Colon cancer can affect anyone, but certain factors can increase an individual's risk of developing the disease.
These factors include:
1. Age: The risk of colon cancer increases with age, with most cases occurring in people over the age of 50.
2. Family history: A personal or family history of colon cancer, polyps, or inflammatory bowel disease can increase the risk of developing colon cancer.
3. Lifestyle factors: A diet high in red and processed meats, obesity, smoking, and lack of physical activity can increase the risk of colon cancer.
4. Personal history: A history of colon polyps or inflammatory bowel disease can increase the risk of developing colon cancer.
5. Genetic syndromes: Certain inherited genetic syndromes, such as Lynch syndrome and familial adenomatous polyposis, can increase the risk of colon cancer.
6. Race: African Americans have a higher risk of developing and dying from colon cancer than other racial groups.
7. Ethnicity: Jews of Eastern European descent (Ashkenazi Jews) have a higher risk of developing colon cancer due to a specific genetic mutation.
8. Type 2 diabetes: People with type 2 diabetes have an increased risk of developing colon cancer.
It is important to note that having one or more of these risk factors does not necessarily mean that a person will develop colon cancer, but it does increase the likelihood.
Regular screening and maintaining a healthy lifestyle can help reduce the risk of colon cancer.
Disclaimer: medical
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Disclaimer: copyright
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Karibu
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