Who gets Colon cancer?

听这个页面 ⁇

谁会患上结肠癌?

结肠癌可以影响任何人, 但某些因素可以增加患这种疾病的风险.

这些因素包括:

1. 年龄: 结肠癌的风险随着年龄的增长而增加,大多数病例发生在50岁以上的人群中.

2. 家庭史:个人或家庭史的结肠癌,息肉或炎症肠道疾病可以增加结肠癌的风险.

3. 生活方式因素: 饮食中含有大量红肉和加工肉类,肥胖,吸烟和缺乏体育活动可能会增加结肠癌的风险.

4. 个人病史: 结肠息肉或炎症肠道疾病的病史可以增加结肠癌的风险.

5. 遗传综合征:某些遗传遗传综合征,如林奇综合征和家族腺瘤多发症,可以增加结肠癌的风险.

6. 种族:非洲裔美国人比其他种族群体更容易患上和死于结肠癌.

7. 种族:东欧血统的犹太人 (阿什基纳兹犹太人) 由于特定的遗传突变, 患结肠癌的风险更高.

8. 2 型糖尿病: 2 型糖尿病患者患结肠癌的风险增加 ⁇

值得注意的是,这些风险因素中的一个或多个并不一定意味着一个人会患上结肠癌,但确实增加了这种可能性.

定期检查和保持健康的生活方式可以帮助减少结肠癌的风险.

参考资料

PubMed/Medline https://www.nlm.nih.gov/databases/download/pubmed_medline.html

RefinedWeb https://arxiv.org/abs/2306.01116

Grady WM: CIMP and colon cancer gets more complicated. Gut. 2007, 56 (11): 1498-500.

Hay J, Coups E, Ford J: Predictors of perceived risk for colon cancer in a national probability sample in the United States. J Health Commun. 2006, 11 Suppl 1 (): 71-92.

Shi J, Li Y, Song W, Wang M, Zhang L, Lian H, He Z, Wei N, Zheng Z, Wen J: Risk of colon cancer-related death in people who had cancer in the past. Int J Colorectal Dis. 2022, 37 (8): 1785-1797.

Kavan MG, Engdahl BE, Kay S: Colon cancer: personality factors predictive of onset and stage of presentation. J Psychosom Res. 1995, 39 (8): 1031-9.

Tamakoshi K, Wakai K, Kojima M, Watanabe Y, Hayakawa N, Toyoshima H, Yatsuya H, Kondo T, Tokudome S, Hashimoto S, Suzuki K, Suzuki S, Kawado M, Ozasa K, Ito Y, Tamakoshi A: A prospective study of reproductive and menstrual factors and colon cancer risk in Japanese women: findings from the JACC study. Cancer Sci. 2004, 95 (7): 602-7.

Zhang H, Yu Y, Li J, Gong P, Wang X, Li X, Cheng Y, Yu X, Zhang N, Zhang X: Changes of gut microbiota in colorectal cancer patients with Pentatrichomonas hominis infection. Front Cell Infect Microbiol. 2022, 12 (): 961974.

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Who gets colon cancer?

Colon cancer can affect anyone, but certain factors can increase an individual's risk of developing the disease.

These factors include:

1. Age: The risk of colon cancer increases with age, with most cases occurring in people over the age of 50.

2. Family history: A personal or family history of colon cancer, polyps, or inflammatory bowel disease can increase the risk of developing colon cancer.

3. Lifestyle factors: A diet high in red and processed meats, obesity, smoking, and lack of physical activity can increase the risk of colon cancer.

4. Personal history: A history of colon polyps or inflammatory bowel disease can increase the risk of developing colon cancer.

5. Genetic syndromes: Certain inherited genetic syndromes, such as Lynch syndrome and familial adenomatous polyposis, can increase the risk of colon cancer.

6. Race: African Americans have a higher risk of developing and dying from colon cancer than other racial groups.

7. Ethnicity: Jews of Eastern European descent (Ashkenazi Jews) have a higher risk of developing colon cancer due to a specific genetic mutation.

8. Type 2 diabetes: People with type 2 diabetes have an increased risk of developing colon cancer.

It is important to note that having one or more of these risk factors does not necessarily mean that a person will develop colon cancer, but it does increase the likelihood.

Regular screening and maintaining a healthy lifestyle can help reduce the risk of colon cancer.

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